Vitamin E and Obesity
Since vitamin E is a fat-soluble supplement, it may seem counterintuitive to take extra if you’re overweight. However, just because you have an abundance of vitamin E in your body doesn’t necessarily mean that you can use it. An article from Oregon State University suggests that people with obesity may need to supplement with vitamin E.
Even though an individual with obesity might have more vitamin E flowing through the bloodstream than normal, his body can’t use it as effectively. As fat cells become full, they stop accepting nutrients, including vitamin E.
Vitamin E for Weight Loss
Unfortunately, just because people with obesity have a difficult time absorbing vitamin E doesn’t mean that a supplement will help with weight loss. Vitamin E benefits your health, but doesn’t help you drop weight, says an article from Examine.com. Vitamins A, B and D are better for that.
Calories Still Rule
As simple as this may sound, weight loss boils down to a simple formula: calories in versus calories out. You need to burn more calories than you take in to lose weight. In order to help you lose weight, vitamin E would have to help you burn more calories. Currently, there’s no evidence to suggest that it can.
Vitamin E Benefits
That doesn’t mean that you should completely discount vitamin E; it has other benefits that help your overall health. The National Institutes of Health states that vitamin E acts as an antioxidant in your body, meaning it can help prevent diseases like atherosclerosis that are caused by excessive free radicals.
Problems With Vitamin E
Studies on vitamin E are relatively inconclusive at this point. It doesn’t lower your risk of heart disease or cancer, according to an article from the Harvard School of Public Health. In fact, it increased the risk of prostate cancer in men when taken at 400 international units per day.
Chances are you get enough vitamin E from your diet. That’s because it’s a fat-soluble vitamin, meaning you can store it in your fat cells for later use. This also means you need to eat fatty foods to boost your vitamin E levels. Sunflower seeds, almonds and peanuts are particularly high in antioxidants.
If you decide to supplement with vitamin E, you should avoid taking a high dose since the body has a hard time getting rid of it. According to an article from National Health Services, less than 540 milligrams per day is unlikely to cause harm.