Salvia officinalis, also known as common sage and garden sage, is an aromatic herb in the mint family (Lamiaceae) that is cultivated for its pungent edible leaves. Sage, a culinary herb with its origins in the Mediterranean, is used fresh or dried to add flavor to a wide variety of dishes, but is most commonly associated with stuffings for poultry, pork, and sausages. The pretty leaves and flowers of some varieties make them popular as garden decorations. Numerous other members of the genus Salvia are also commonly called sage.
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Perennial sage can reach a height of about 60 centimeters (two feet). The oval leaves are usually downy and rough; the color can range from gray-green to white-green, and some varieties are even variegated. The flowers are borne on spikes and have tubular, two-lipped corollas, making them appealing to a wide range of pollinators such as bees, butterflies, and hummingbirds. Nutlet fruits develop from the various colored flowers.
Venus’s-flytrap. The Venus’s flytrap, or Dionaea muscipula, is probably the most well-known of all the plants that can digest flesh. Venus flytrap, carnivorous plant, and carnivorous plant
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Although you may be aware that rice comes from a plant, you may be less familiar with the oldest plant on Earth. It’s possible for a plant to have what life cycle if it’s of the type. Find the buried clues that lead to the quiz’s correct answers.
Up to 2.5% of sage’s dry weight is its essential oil, which primarily consists of thujone and borneol.
Instances where it has been used before
Find out where you can buy sage, how to use it medicinally, and how to cook with it in this informative article.
Find out where you can buy sage and how it can be used both medicinally and as a culinary herb.
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Tea made from sage leaves has been used as a tonic for centuries due to its mildly stimulating effects. Sage was widely used in medieval Europe for its alleged ability to improve recall and enlightenment.