Dicalcium phosphate is a type of ionic salt that contains the essential minerals calcium and phosphate in the form of charged particles. Glutamic acid, also known as glutamate, stimulates the activity of neurons in the brain and spinal cord.
Breakfast cereals, dog treats, enriched flour, and noodle products all use dibasic calcium phosphate as a dietary supplement. As a tableting agent, it finds application in a variety of pharmaceutical products, including those designed to combat unpleasant body odour.
The Material Safety Data Sheet warns that the powdered form of dicalcium phosphate may cause skin irritation. Long-term skin contact has the potential to cause dryness or chapping.
Dicalcium phosphate, also known as calcium phosphate, is an excellent dietary supplement because of the calcium it provides.
Small amounts of this ubiquitous chemical are still considered safe, according to a review published in Acta Biomaterialia in September 2018; however, you should still consult a doctor before taking supplements, as they may have unintended consequences.
Cakes, sweet doughs, donuts, muffins, and brownies are all examples of baked goods.
Crackers and biscuits are examples of bakery goods.
Pastry and Puff Pastry, Bakery Goods.
Milk, Condensed Milk, and Dry Milk Are All Dairy Products.
Frozen desserts and ice cream: frozen dairy treats.
Bread flour, pizza dough, and other mixes from the flour mill.
Although natural sources like monetite for dicalcium phosphate are rare, they do exist. Although dicalcium phosphate can be extracted from roasted bones, the vast majority of dicalcium phosphate found in bones is precipitated using highly acidic conditions, making them unsuitable for use in organic farming.
Phosphate rock or other insoluble calcium phosphates are typically treated with sulfuric or phosphoric acid to produce di-calcium phosphate. Alternatively, dibasic sodium phosphate can be double decomposed with calcium chlorid to produce di-calcium phosphate.
The food and agricultural industries make extensive use of this chemical in animal feeds and fertilisers. Mono-dicalcium phosphate, or simply monocalcium phosphate, is yet another name for dicalcium phosphate. Fertilizer production and food preservation both rely heavily on dicalcium.
As far as we can tell, Dicalcium Phosphate doesn’t contain any gluten. Patients with celiac disease or other gluten-related disorders should not have any adverse reactions to Dicalcium Phosphate.
A leavening salt known as dicalcium phosphate dihydrate (DCPD), or CaHPO42H2O, changes into an acid when exposed to water and heat. Baking goods like cakes and muffins can benefit from this feature because it allows the batter to react with bases to produce gas.
Supplementing with dicalcium phosphate increases blood phosphorus levels. Many people who are deficient in minerals like calcium and phosphorus take it to improve their health. You can easily incorporate it into a nutritious smoothie, ice cream, or baked good, and it has positive effects on your teeth and bones.
Dicalcium phosphate, or DCP, is a form of calcium phosphate that occurs naturally. Phosphoric acid is the salt form of calcium phosphates. They have the appearance of white powder and no discernible odour (x).
DCP has multiple uses, including as an antacid, dietary supplement, and treatment for hypocalcemia (low blood calcium levels) (x).
There are two distinct forms of DCP, one of which is water-free and known as dicalcium phosphate-anhydrous, while the other is called dicalcium phosphate-dihydrate and contains two water molecules (x).
They serve similar purposes, despite some chemical differences. Both are available without a prescription and can be used as nutritional calcium and phosphorus supplements. Both are used to supplement foods and oral hygiene products with calcium and phosphate (x).
The anhydrous (dry) form of DCP is effective as an anti caking agent for food in addition to its use as a dietary supplement. For the purpose of keeping food dry, it forms bonds with water molecules and draws moisture out of it (x).
DCP is widely used by the pharmaceutical industry because it is insoluble and works well as a time-release medication (x). This enables titration to an extremely accurate degree (x).
The similarity between DCP and natural bone has led to its use in synthetic bone grafts by surgeons. Bone that has been damaged may not regenerate naturally and therefore need to be repaired with grafts.
DCP has gained more attention from researchers as a potential alternative to bone grafts, which can result in complications like tissue rejection and the spread of disease (x).
What other positive effects does DCP have on health?
Gains from the DCP
Calcium, which is essential for strong bones, muscles, heart, and blood; and phosphorus, which is essential for strong teeth, bones, and cells (x) are both present in dicalcium phosphate (x). What are the specific advantages of each mineral to human health?
Rewards of Calcium
Your body has a daily requirement for calcium. Including DCP in your diet is one way to more easily achieve the nutritional goals set out by the NIH. Adults aged 19 to 50 years old should get at least 1,000 milligrammes of calcium per day, according to NIH recommendations (x).
The body can only absorb about 200–400 milligrammes of calcium at once, despite the fact that the recommended daily dose is 1,000 milligrammes. The remainder is passed out of your body in your poop. Normal adult serum calcium concentrations range from 8.8 to 10.4 milligrammes per deciliter (x).
In humans, calcitonin and parathyroid hormone work together to regulate blood calcium levels. When the body needs more calcium in the blood, the parathyroid gland releases this hormone to the bones. It also causes the kidneys to secrete less calcium and activates vitamin D, which increases calcium absorption. Bone loss can be avoided by keeping blood calcium levels at a healthy level, which is what calcitonin does (x).
Calcium is found in the blood and cells but is primarily stored in the bones. If you don’t get enough calcium in your diet, your body will start stealing it from your bones and putting it in your blood. Bone diseases like osteoporosis can develop as a result of this gradual depletion (x).
Phosphate’s Many Advantages
Phosphate is a mineral that forms when oxygen and phosphorus are combined. Bones, teeth, cell membranes, and DNA all benefit from its incorporation into the body.
Daily phosphorus intake of 1,250 mg is suggested by the FDA (x). The typical American diet provides plenty of opportunities to consume that quantity. Vitamin D aids in phosphate absorption in the same way that calcium does in the body. Phosphorus levels in the blood of healthy adults range from 2.5 to 4.5 milligrammes per deciliter, with the upper limit determined by the individual’s calcium intake (x).
Lack of phosphorus in the diet can lead to fatigue, stunted growth of the bones, and weight loss. Phosphorus, an essential mineral for your body’s proper functioning of nerves and muscles, is primarily found in your skeleton (x) (x).
Bone-Building Calcium and Phosphorus
The calcium-phosphorus ratio is inverse. Raised calcium levels in the blood are accompanied by decreased phosphorus levels, and vice versa.
This relationship between the two elements is crucial. Because of their electrical charge in the blood, electrolytes keep you from getting dehydrated. As a bonus, they aid in keeping the blood’s pH stable at 7.40 (x) (x).
Serious health problems may be indicated by a calcium-phosphate imbalance. Low phosphate levels could indicate malnutrition, alcoholism, or excessive use of diuretics. Increased phosphate levels may be an indicator of respiratory acidosis (excess carbon dioxide in the body due to impaired lung function) or hypoparathyroidism (parathyroid deficiency) (x).
Inadequate calcium intake may be an indicator of vitamin D deficiency, kidney, thyroid, or pancreatic problems, or insufficient blood magnesium. Too much calcium in the diet, excessive vitamin D supplementation, or bone disease could all contribute to abnormally high blood calcium levels (x).