Humans have evolved alongside scientific progress. Progress can be seen in all sectors, including technology, education, and infrastructure. Nowadays, markets offer a variety of options for various products. Humans have achieved consistent growth in the food sector, where features such as modular kitchens, stylish utensils, and chimneys are common.
Utensils are one such commodity that is widely used and abundant. The store sells various types and designs of utensils for a variety of uses. But, are these utensils, which are made from various materials, safe? Are they good for our health or bad for it?
According to a study conducted by Medline Plus, the utensils used in the past were far more beneficial to health than the ones we use today.
Copper
We are all aware that copper has anti-bacterial properties that can help boost the immune system. People in rural India prefer to store drinking water in copper glass or pots. It aids digestion and aids in wound healing. The following is a list of utensils that have no negative health effects:
Steel
It is one of the most appropriate metals for both cooking and eating. Steel-stored food can withstand high temperatures without causing any reactions. Steel has non-reactive properties, which is why this is hidden in science.
Iron
Using an iron griddle boosts haemoglobin levels in the body and promotes the growth of red blood cells. A word of caution: never make sour foods because they can cause reactions. Furthermore, it can darken the colour of the vegetables.
Aluminium
Aluminium has a high heat capacity. However, aluminium utensils react with acidic foods like tomatoes and vinegar, causing food poisoning.