Evergreen tree bark produces Ceylon cinnamon (Cinnamomum verum). Sri Lanka supplies 80% of the world.
Ceylon cinnamon oils reduce spasms, gas, and bacteria and fungi. Ceylon cinnamon chemicals may lower blood sugar like insulin. These effects are considered weak.
Ceylon cinnamon is used for diabetes, indigestion, diarrhea, obesity, and other conditions without scientific evidence.
Ceylon cinnamon is different from Cassia, Padang, Indian, and Saigon cinnamon. Different.
Reduces blood pressure
memory and brain health.
Antioxidant-rich, great for skin.
Reduces inflammation and sore throat.
Genuine & Natural
Colorless, Preservative-Free Whatsoever
HOW IS CEYLON CINNAMON DIFFERENT FROM REGULAR CINNAMON?
Ceylon cinnamon is sweeter and more fragrant than Cassia cinnamon. The plant coumarin, a blood thinner, is the main difference.
Certain European countries have banned Cassia cinnamon due to its high coumarin content (0.4-0.8%), which can damage sensitive livers.
HOW TO IDENTIFY CEYLON CINNAMON?
Cassia Cinnamon is dark brown-reddish while Ceylon Cinnamon is tan-brown. Ceylon cinnamon is papery, while regular cinnamon is thick.