celery seed

Celery Seed

Salads, sauces, dressings, brines, and dry rubs employ celery seed. It’s whole seed and ground. It’s a dark brown poppy-sized seed. It grinds into a fine dark greenish-brown powder.

What is Celery Seed?

Wild celery, which is linked to store celery, is used to make celery seed.

Wild celery is exclusively used for celery seed spice since its stalks and leaves taste harsher than normal celery. Although tiny, celery seeds are the dried fruit of the wild celery plant

Although celery salt commonly contains celery seed, it is not the same thing.

Salt and ground celery seed make celery salt (although it is sometimes made using an equivalent amount of dried and ground celery root or celery leaves).

Celery salt is used in Bloody Marys, potato salad, coleslaw, popcorn, french fries, and corn on the cob.

Dried celery flakes are prepared from celery root or stalks.

Grinding celery seeds into powder makes it easier to use in sauces, smoothies, and other applications where you don’t want the crunch.

Spice aisles sell ground celery seed. If you use pulverized celery seed, the volatile oils in the seeds evaporate quickly.

Buy entire celery seed and ground it at home. Ground celery seed lasts about half as long as whole celery seed.

What Does it Taste Like?

Celery seed tastes like raw celery stalks—astringent and fragrant. The seeds’ savory, earthy flavor and bitterness enhance when pulverized.

Due of its astringency (like mustard or onion), too much celery seed might feel heated.

Cooking With Celery Seed

Celery seed and tomatoes go great together. That’s why Bloody Marys, barbecue sauce, and homemade ketchup often incorporate celery seed.

Brine, pickling, and marinade spices contain whole celery seed. For smooth recipes like ketchup, powdered is best.

Other than dry rubs and dressings, the full shape is best. Ground celery seed is bitterer.

Recipes With Celery Seed

Tomato-based drinks, sauces, soups, and salads typically include celery seed.


There are several celery seed replacements, depending on what you want to replicate. Dried celery flakes taste like celery seed. Whole coriander seeds, which are larger than celery seeds, have warm, nutty, lemony flavors with a subtle crunch. Whole dill seed works too.