Beetroot has been gaining in popularity as a superfood. There has been new research that suggests beets and beetroot juice can boost athletic performance, lower blood pressure, and increase blood flow.

To the point where its inclusion in healthy beverages like juices seems to be on the rise.

The sugar beet and the beetroot are related. It’s genetically and nutritionally distinct, though. White sugar beets are typically used to make sugar and add sweetness to industrial foods. Unfortunately, beetroot, which is typically a vibrant red or golden colour, cannot be processed into sugar.


In addition to lowering blood pressure and the risk of diabetes, beetroot may also improve digestion and provide other health benefits.

These prospective advantages are explored further in the following sections.

Vital signs and blood pressure

There’s some evidence that eating beets can help lower blood pressure.

Report from 2015

Sixty-eight people diagnosed with hypertension were studied to determine the effects of a daily intake of 250 millilitres of beetroot juice.

Researchers discovered that doing so significantly reduced blood pressure after consumption.

They hypothesise that the nitrate in the beet juice is responsible for its antihypertensive effects. Vegetables high in nitrates are recommended as a low-cost, effective treatment for hypertension.

However, no one should ever stop taking blood pressure medication without first consulting with their doctor.

Trusted Source: High blood pressure is a leading cause of heart disease (CVD). Heart failure, stroke, and heart attacks are all potentially fatal CVD complications; lowering it through diet and other means can help prevent them.


Alpha-lipoic acid, an antioxidant, is found in beets. Trusted Source suggests that this compound may help reduce glucose levels and improve insulin sensitivity.

Research Synopsis for 2019 The effects of alpha-lipoic acid on the signs and symptoms of diabetic neuropathy were studied by Reliable Source. The symptoms of diabetic peripheral and autonomic neuropathy improved in people who took alpha-lipoic acid supplements orally or intravenously, the researchers found.

Most of the doses used in these studies, however, were significantly higher than what can be found in beetroot. There is currently insufficient evidence to draw conclusions about the effects of lower dietary doses.

Diabetic information is provided here.

Consistency and proper digestion
The amount of fibre in one cup of beetroot is 3.81 g. The digestive process and the health of your digestive tract both benefit greatly from getting enough fibre in your diet.

The USDA reports that, depending on a person’s age and sex, one cup of beets can provide more than 8.81%Trusted Source of their daily requirement of fibre.

One method of boosting fibre consumption is to eat more beetroot.

Sports and physical fitness
Beetroot juice supplements have been shown in some research to increase the amount of oxygen delivered to working muscles. High doses of beetroot juice improved the time trial performance of experienced cyclists, according to a study from 2019

In a separate study from the same year, 12 female volunteers who participated in recreational activities were analysed. The study participants’ athletic performance was not enhanced by supplementation with beetroot juice, the researchers found.

Therefore, more studies are needed to verify beetroot’s positive effects on physical performance.

Reducing the risk of cancer
Based on the results of a 2019 systematic review, Trusted Source concludes that certain compounds in beets can inhibit cancerous cellular mutations. Beets get their red and yellow hues from compounds called betalains.

Beets may have some function in reducing the risk of cancer, though more research is needed before health professionals can recommend them as a replacement for other standard methods.

The contents of one cup of raw beets are a reliable source of:

58.5 kcal.
total carbohydrates 13, of which 9.19 g are sugar and 3.81 g are fibre
Protein Content: 2.19 g

The following vitamins and minerals are also found in beetroot. The numbers are based on the Reliable Source that is the 2015-2020 Dietary Guidelines published by the USDA.

Percentage of an adult’s daily recommended intake of a nutrient
7 %, or so, of vitamin C
Men’s vitamin A intake averages 0.3%, while women’s averages 0.39%.
Folate 37%
Magnesium in men is at 7.83%, while in women it’s at 10.97%.
Phosphorus 7.77%
In addition, beets have trace amounts of:

minerals like calcium, iron, thiamine, riboflavin, B-6, copper, and selenium
Nitrate is abundant in green, leafy vegetables like beet tops. Iron, vitamin C, vitamin A, magnesium, potassium, and folate can all be found in abundance in cooked beet tops.

Find out what the studies on beetroot juice and hypertension have found.

Beets can be prepared in a number of ways, including roasting, steaming, boiling, and pickling. A third option is to serve them raw.

Here are some ideas for savorily reaping beets’ nutritional benefits:

To make beetroot juice, peel beets and blend them with fresh mint, orange, pineapple, apples, lemon, and ginger.

After that, it can be strained for a more refined consistency. You should be aware that the sugar content of juice can quickly rise if you add other juices or fruits.

Beets can be used in salads and coleslaws when grated or sliced.

Serve goat cheese on top of roasted beets for a savoury treat.

Serve raw beets sliced with a squeeze of lemon and a pinch of chilli powder.

Choose a beetroot that feels substantial in your hand and shows no signs of surface damage. Beets with their green tops still attached should look healthy and vibrant. These are not only palatable, but also quite nutritious.

Beets, when sealed in a plastic bag, can be kept in the fridge for up to a week.


Beetroot juice consumption is correlated with a corresponding colour change in the genitalia and the elimination fluids. This is not something that needs medical attention, but I understand why some people might be alarmed. That condition is called “beeturia” in the medical community.

It’s important for those who are prone to oxalate-type kidney stones to limit their consumption of beet tops.

Those who already have digestive problems or IBS may find that drinking beetroot juice makes their symptoms worse.

Beets have a high nutrient density. However, when analysing the impact of diet on health, it is important to take into account the individual’s overall eating pattern. Eating a diet that is varied in terms of both food and nutrients is preferable for maintaining good health.

Here are 9 reasons why eating more beetroot is a good idea:

One, beets are associated with a decrease in blood pressure.

Beetroot’s nitric oxide acts as a vasodilator, allowing more blood to reach tissues. Eating beets has been linked to a reduction in blood pressure in healthy people due to an increase in nitric oxide.

The nitrates in beets aid in the relaxation of blood vessels, thereby reducing the high blood pressure condition. Those who suffer from hypertension can benefit from including 80-100 grammes of beet in their salads every day, or drinking 200-250mL of beetroot juice, in order to lower their blood pressure and prevent blood flow disorders.

Second, Beets Fight Anemia

A common misconception is that the red pigment in beets only aids in warding off anaemia. However, research shows that beetroot juice is a good source of iron and folic acid, both of which are essential in making the red blood cells that transport oxygen and nutrients throughout the body.

It is a proven fact that regular consumption of beetroot juice can aid in the prevention of menstrual disorders, anaemia, and menopausal symptoms in women by stimulating the regeneration of red blood cells.

Third, Beetroot Improves Athletic Capacity

Because of their high nutrient density, beets can give your workout a real boost. By drinking beetroot juice or eating raw beets, runners can improve their speed, endurance, and sense of effort while out on the track. The sugar in it acts as an instant source of fuel, and the added nitrates and iron are a nice bonus.

After performing 100 drop jumps, 30 physically active men were given either beet juice or a placebo and then subjected to an experiment published in the European Journal of Applied Physiology in 2016.

People who drank the beet juice reported less soreness and inflammation than those who drank a placebo. It is therefore reasonable to conclude that the nitrates in beet juice lessen muscle fatigue.

Antioxidant qualities can be found in beetroot.

Foods rich in antioxidants can protect our cells from damage and boost our defences against free radicals. Increased levels of free radicals inside the body can lead to oxidative stress, which can harm your DNA and cells.

Super antioxidants like rutin, epicatechin, and caffeic acid can be found in abundance in beetroot, and these compounds have been shown to reduce inflammation, alleviate osteoarthritis pain, and promote overall health.

Beets have up to 1.7 mmol of antioxidants per 3.5 ounces, according to a FRAP (ferric reducing ability of plasma) analysis (a measure of antioxidants in the food) (100 grams). That’s proof it helps prevent colon and stomach cancers.

Beneficial Effects of Beetroot on Constipation 5.

There is a lot of fibre in beets. In addition to relieving constipation quickly, it also helps regulate digestion and facilitate bowel movement.

Beetroot contains a compound called betalains, which has been linked to improved digestive health. The constipation-easing effects of beet juice or boiled beets can be felt almost immediately.

However, a strange side effect may occur in a subset of the population. It’s possible that your bowel and urinary habits will alter as a result. However, you need not be concerned. Beeturia refers to the presence of red beetroot pigments in the urine or faeces and is generally considered to be harmless.

6 Beetroot Is Good for Your Brain

Boron, which is found in beetroot in high concentrations, is involved in the creation of human sex hormones and has been shown to improve cognitive performance.

Beetroot is helpful for preserving cognitive abilities and warding off dementia, which causes cognitive decline. Beetroot’s nitric oxide and boron content make it a potent tool for improving circulation and preserving brain function in old age.

Beets are a healthy alternative to Viagra, and they work just as well.

Beetroot’s potential as a natural Viagra has been known about for quite some time. The first recorded use of red beets as a folk remedy to treat erectile dysfunction and impotence dates back to ancient Rome.

Beetroot juice has been directly used to improve libido in both men and women up until the present day. It has been proven that the nitrates in beetroot juice help with this treatment.

Nitric oxide acts as a vasodilator, widening blood vessels, to keep intracranial pressure stable (an erectile tissue). Therefore, the next time you get an erection, the swollen tissue will cause a powerful erection.

Beetroot is a useful detoxifying food.

The betalains in beets are a class of phytonutrients that help the body eliminate toxins naturally. Beetroot contains betalains, which detoxify the blood, skin, and liver and significantly improve the body’s overall efficiency.

It boosts the liver’s own detoxification enzymes while also shielding them from oxidative damage and reducing inflammation. Beetroot is an effective cleanser and metabolic booster because of its high nutrient content and beneficial effects on inflammation, free radicals, and detoxification.

9. Nutrient-rich while having very low calorie

As a matter of fact, there are only 60 calories in an entire cup of beets. Approximately 13 grammes of carbohydrates and 4 grammes of fibre are included, both of which contribute to sustained satiety.

There are still more to consider. Beets excel due to their high micronutrient and phytonutrient content. Even though it’s low in calories (only 30 for half a cup), it’s packed with nutrients like potassium (442 milligrammes per cup), folate (or vitamin B9), manganese, magnesium, and vitamin C. You can find them in pickled form, or you can grate them raw over a salad. Everything will be fine.

Two Delicious Ways to Prepare Beets

Be sure to try this recipe for beetroot shots!

These beetroot shots, which are both stunning to look at and delicious to drink, are prepared with only a few simple ingredients, such as spinach, ginger, and lemon juice, to highlight their strikingly vibrant pink colour. This is the perfect drink for the warm weather!

Needed items:
2 medium-sized beets, peeled and roughly chopped

Approximately 8-10 spinach leaves

a snippet of ginger

1. green pepper

Lemon juice, 1 tablespoon

Salt, pink

Preparation What needs to be done:

Put everything except the water into a blender.

To achieve a smooth texture, blend.

Distribute the liquid into shot glasses and serve.

2. Chilla made with BeetRoot:

Needed items:

You’ll need 1 cup of besan or gramme flour and 3/4 cup of roasted oat flour.

Asafoetida, to taste

1/4 tsp cumin seeds

1/4 teaspoon of ground ginger

1/4 cup dill weed

taste-testing sea salt

2 Beets (grated or pureed)

1 teaspoon of ground flaxseed

Spice: 1 teaspoon of Desi Ghee, a cooking fat

Preparation What needs to be done:

Put everything but the ghee in a bowl and stir until combined.
Prepare the Tawa by heating it and then greasing it with ghee.
To make a crepe, pour a ladle of batter and spread it thinly.
Turn after 2 to 3 minutes, or until golden. If you want to serve it hot, make sure both sides are cooked thoroughly.


For most people, beetroots are a welcome addition to their diet. It doesn’t take much effort to prepare it for consumption in a number of forms. We tend to overlook the beet’s adaptability.

Beetroot is an excellent anti-aging and immune-boosting vegetable root, and it is impossible to ignore due to the abundance of antioxidants and other nutrients and vitamins it contains.